This dessert has become my go-to treat — I make it at least twice a week, and every time it disappears in minutes. The best part? Everything goes straight into the blender, no stove, no complicated steps, and no mess. Just pure, creamy perfection.
You’ll need:
- 2 cups cold heavy cream or whipping cream
- 1 cup sweetened condensed milk
- ½ cup milk powder (for richness)
- 1 teaspoon vanilla extract
- ½ cup chopped nuts or chocolate chips (optional but amazing!)
Instructions:
- Pour the cream, condensed milk, milk powder, and vanilla into a blender.
- Blend for 2–3 minutes until the mixture becomes thick and silky.
- Stir in the nuts or chocolate chips by hand.
- Pour into small glasses or bowls and chill in the fridge for about an hour.
The texture becomes smooth and mousse-like — sweet, rich, and irresistibly creamy with little bits of crunch in every bite.
It’s perfect for when you want something homemade but quick. Trust me, once you try it, this 5-minute dessert will become your favorite too.
